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Title: Grab Bag Cocktail Snacks
Categories: Appetizer
Yield: 3 Servings
| Cherry tomatoes | ||
| Cucumber cubes, peeled | ||
| Green pepper chunks | ||
| Pepperoni | ||
| Boiled shrimp, cold | ||
| Pickled mushrooms | ||
| Cooked chicken liver chunks | ||
| Raw oysters | ||
| Select at least 5 of the | ||
| Above and marinate in sauce | ||
| At least 24 hours. |
Sauce: 2 cups Hellman's mayonnaise 1/2 cup Sour cream 1/2 tsp Salt 2 tsp Dry mustard 1 tb Lemon juice
Mix well. Then add selection above to marinate for at least 24 hours. Serve on a platter with cocktail picks. Randy Rigg
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